Panaderia La Yolanda – Stockton, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (209) 464-2240 to check today's hours. Know the hours? Send them to us.

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2860 N California St, Stockton, CA 95204

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Address2860 N California St, Stockton, CA 95204

Phone(209) 464-2240

StyleMexican panadería

CountySan Joaquin County

Time zonePacific Time

From city center0.6 mi southeast

About Panaderia La Yolanda

You will find Panaderia La Yolanda at 2860 N California St in Stockton, roughly 0.6 mi from downtown Stockton, heading southeast.

Stockton has 57 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 5,701 residents. Nearest alternative: California Donuts and Deli at 4130 N El Dorado St, 0.7 mi away.

Hours were not published with this listing. Most Mexican panaderías in Stockton open in the early morning, but phoning (209) 464-2240 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Stockton	57
Nearest bakery	0.7 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.

Galletas y Polvorones

CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.